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How to Start a Restaurant 03: Choosing a Food Distributor

Last week we “How to Start a Restaurant” post we discussed how to find your unique selling point. With so many restaurants out there it is important to find a unique selling point for your restaurant. Basically you are looking for a different angle to come at your customers from that is specific to...Read more

Interview with District Manager of Hungry Howies

You can listen to the full podcast at www.restaurantmastering.com/podcast/ - or listen to it on YouTube further down on this page. John Kinnunen: Hey everybody, it's John from RestaurantMastering.com. What's going on today? I hope you guys are having an awesome day. This is episode 002. This...Read more

50 Restaurant Owners and Managers Speak Out: “What I Wish I’d Known Before Starting My Restaurant”

50 Things Restaurant Owners and Managers Wished they would of Known before they Opened! Opening up your first business is full of emotions. I remember opening my pizza restaurant. Be ready to go on an emotional roller coaster. There were times I was on cloud nine and I couldn’t wait to open the...Read more

How to Open a Restaurant 02: Restaurants Unique Selling Point

Last week we discussed how to choose a location when you are opening a restaurant. This week we are going to look at your unique selling point or how to be different than the competition. Just because you have the best food in town and the best customer service in town doesn’t mean you are going to...Read more

Restaurant Partner - Should You Have One?

Business Partnerships If you have a business partner there are several things to consider especially with a restaurant startup. Restaurant startups are hard to start for multiple different reasons that I have covered in previous post but even harder if you have a restaurant partner. Work Ethic How...Read more

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